Tony DiSalvo boasts top flight restaurant experience, having honed his skills at renowned establishments such as Gramercy Tavern and the prestigious Three Michelin-starred Jean Georges, where he served as executive chef for seven years. His culinary journey began at the Culinary Institute of America, where he enrolled at 18 and upon graduation was quickly immersed in New York City's finest kitchens. Driven by a passion for traditional cuisine from cultures around the globe, he has traveled extensively through Europe, Southeast Asia, Mexico, and beyond. Currently, he brings his expertise to private clients in Los Angeles.Chef Tony DiSalvo is a culinary maestro with over three decades of experience in the world’s leading restaurants. With a deep understanding of exceptional food and hospitality, he has honed his skills in diverse kitchens, blending traditional techniques with innovative practices. His commitment to sourcing high-quality ingredients and creating memorable dining experiences has earned him a reputation as a revered figure in the culinary community.